Prepare short ribs:
Press peppercorns onto short ribs and put in a
Braised Short Ribs:
Preheat the oven to
he short ribs well with salt and pepper. Over medium heat, brown ribs for
For the slaw, combine all ingredients
inutes.
Meanwhile, season the short ribs with salt and pepper, and
ith aluminum foil.
Rinse short ribs and pat dry. Sprinkle with
00\u00b0F degrees.
Lay short ribs on a rack in a
Coat short ribs in the flour, salt, and
Braised Short Ribs: Season each short rib generously with salt. Coat
Sprinkle the pepper over the short ribs. Heat the olive oil in
1. Clean the ribs as how you would prepare it.
2. Place the short ribs into the zip-loc bag.
3. Generously coat the ribs with the fajita seasoning.
4. Add the entire can of orange soda.
5. Recommended to leave overnight, but if you prefer to eat it the same day, marinate it for 4 hours.
6. Grill and eat! Enjoy!
eason the short ribs with salt and pepper. Sear the short ribs on either
Pour red wine over short ribs in a large bowl.
Generously season the short ribs with salt and pepper. In
Mix flour and seasonings.
Coat short ribs in flour and seasonings.
Heat medium size skillet over high heat.
Add oil to heated pan.
Brown meat in the oil~ look for a golden brown color.
Remove meat from skillet.
Add beef broth to the pan you browned the meat inches.
Add tomato sauce to the skillet.
Re-add meat to the skillet.
Cover and cook for 1 hour.
*Cook pasta while meat is cooking
When meat and sauce is done, serve meat over pasta.
ag. Trim fat from bison short ribs. If needed, cut into single
ater. Soak the short ribs in the water for 30 minutes to 1
ven to 300.
Season short ribs with salt and pepper.
Place short ribs in a Glad(R) zipper
350 degrees.
Rinse short ribs and pat dry with paper