br>Cook in the oven for 1 hour at 200 degrees
For the beef stock, place all ingredients into
For the beef empanadas, preheat the oven to
For the beef: place in large pan and
d the sachet to the beef and vegetables and marinate in
FOR THE CHICKEN LIVER PATE: In
For the Beef: Combine the balsamic vinegar, rosemary
Cut the beef into 2cm (1 3/4 inch) cubes and toss in seasoned flour to coat.
Place in crockpot or slowcooker with the remaining ingredients.
Cover and cook on low for 7 to 8 hours, or high for 4-5 hours until the meat is very tender.
Serve with boiled rice and a green salad.
TO COOK IN THE OVEN;- Place the flour coated beef in a casserole dish with the remaining ingredients, cover and cook in a moderately low oven, (160c/325f/gas 3) for 2 to 2 1/2 hours until tender.
he boil, skim and simmer for 3-4 hours.
drain
heavy duty pot (suitable for oven) put in oil (enough
br>In large kettle, place shin beef with bone, water, salt and
FOR THE SOUP: Lightly saute the
70\u00b0C
Toss the beef lightly in seasoned flour.
Place beef, soup bone, salt and 4
In a large kettle, place 2 quarts water, the beef, chopped onions and chopped celery.
Season to taste.
Cook until beef is tender; then remove beef from kettle.
Add tomatoes that have been chopped fine and the chopped parsley.
Add 2 quarts water and cook for 20 minutes.
Then drop homemade noodles in while liquid is boiling rapidly.
Cover and cook until noodles are done, about 30 minutes.
Drop beef back in kettle to heat before serving.
In 1 gallon water, cook beef until well done along with onion, pepper, cabbage and tomatoes.
Add mixed vegetables and potatoes and cook until done.
Then add remaining ingredients and cook until all flavors are blended.
Add more water.
This will make a large amount of soup, but it can be frozen for another time and will probably taste better then.
onger.
Add stock with beef, tomatoes, parsley, salt, pepper, allspice
Combine beef, water, salt, Worcestershire sauce and pepper in large kettle.
Cover and simmer until meat is tender, 2 1/2 to 3 hours.
Remove meat from soup; cut from bone in small pieces and return meat to soup.
Add remaining ingredients and simmer until vegetables are tender, about 45 to 60 minutes.
Makes about 6 quarts.
hot roast beef sandwiches, or beef stew. See my other recipes for directions.
For the curry paste, soak the