Rinse the chicken and cut into small pieces.<
he oven to 400\u00b0F. For the slaw, toss carrots, peppers
ot of boiling salted water for 5 mins then drain and
Cut the chicken into 1-inch cubes. Mix
eason and set aside.
For the mango sauce: heat the
Mix all ingredients together and marinate in fridge for at least 12 hours.
When ready to serve, heat 3 inches of frying oil in a pan to medium high heat.
Deep fry chicken till done and roll in sesame seeds and skewer.
For the chicken:
Place brown sugar, soy
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
epare the chicken.Bring enough
ghtly browned and tender.
For the chicken rolls, melt the butter
ish, cook in the oven for 20 minutes.Remove the chile
For the chicken marinade, combine all ingredients in
For the chicken, combine sauces, sugar, vinegar, mustard
For the chicken meatballs, place the bread in
For the Roasted Garlic Glaze:
nd cook the chopped onion for a few minutes over a
FOR THE NUTMEG SYRUP: In a
FOR THE BALSAMIC BBQ SAUCE:
spread on your chicken.
For the chicken:
Using your
For the karahi curry sauce: heat