To make the semolina pudding, heat the milk together
boil. Cover and simmer for 45 mins. Uncover and simmer
n a saucepan. Add the semolina and bring it back to
boil. Gradually stir in semolina. Bring back to a boil
For cherry custard, combine cherry juice
For the compote, place the defrosted
o a boil and simmer for about 5 mins. Add the
he heat, cover and simmer for 2-3 mins. Stir in
edium heat.
2. Add semolina and stir constantly on medium
n both sides.
Cook for 5 minutes each side or
4\" thin crust pizza.
For best results, bake on a
oil. Add semolina and simmer over low heat for about 10 mins
b>semolina. Return to heat, bring to a boil, stirring, and cook for
Put the semolina in a heavy bottom dry
In a saucepan heat the semolina over a medium-high heat.
o medium-low. Cook, covered, for 1 1/2 hours or
n wax paper and chill for one hour.
Mix the
Reduce to low. Slowly add semolina in a thin, steady stream
t a time. Fold in semolina, ground almonds and baking powder
inch cake pan. Combine semolina, almonds and baking powder. Set