Set aside ingredients for sauce to be mixed separately.
For sop, use caution adding ingredients
ice cilantro and garlic.
For the onions, cilantro and garlic
and marinate in the refrigerator for 4 to 6 hours (do
For sauce:
Bring stock and milk
he onions slowly in butter for about 10 minutes or until
For Patties: Combine all meat patty
an(I use a disposable for easy clean up).
Place
deep yellow.
Saute for three minutes, then turn breasts
inutes then strain reserving rum for sauce.
Butter a 9x11 casserole
For breading & frying.
In large
For Sauce: Mix all sauce ingredients in small bowl.
Season with salt and pepper.
(Can be made 1 day ahead. Cover and chill.) For Salmon: Spray grill rack generously with nonstick spray.
Prepare barbecue (nedium-high heat).
Whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl.
Brush oil mixture over both sides of salmon fillets.
Grill salmon just until opaque in center, about 4 minutes per side.
Transfer salmon to plates.
Serve with sauce.
For sauce:
Beat egg yolks and
he broccoli; set aside.
FOR SAUCE: heat butter in a skillet
Heat the oil in a wok and add the onions, stir over high heat till a little soft.
mix all ingredients for sauce.
Add the garlic paste and red peppers and stir-fry till fat separates.
Add the mushrooms and stir-fry over high heat, till well mixed.
Add a cup of water, bring to a boil and add the sauce mixture and bring to a boil, stirring all the time.
Lower the heat and simmer for a minute or so and serve hot garnished with the greens.
iling water and set time for 7 minutes and 30
ell shrimp completely. Reserve shells for sauce (recipe to follow) and rinse
e completely thawed before using for this (to do this
aking dish, Pot for potato boiling, Pan for sauce.
Preheat oven to
Prepare the tomatoes for sauce. Trim and peel the eggplants.