Mushrooms In Hot Garlic Sauce - cooking recipe

Ingredients

200 g button mushrooms
2 tablespoons oil
1/2 cup onion, chopped fine
3 tablespoons garlic, chopped fine-ground with
2 -3 whole red peppers
spring onion leaves, chopped fine (to garnish)
for sauce
2 tablespoons cornflour, blended with
water
salt
1/4 cup vinegar
1 teaspoon soya sauce
1 tablespoon sugar
3/4 cup water

Preparation

Heat the oil in a wok and add the onions, stir over high heat till a little soft.
mix all ingredients for sauce.
Add the garlic paste and red peppers and stir-fry till fat separates.
Add the mushrooms and stir-fry over high heat, till well mixed.
Add a cup of water, bring to a boil and add the sauce mixture and bring to a boil, stirring all the time.
Lower the heat and simmer for a minute or so and serve hot garnished with the greens.