nd spread on the toasted sandwich maker inside top and bottom cooking
killet over a medium heat for 2 minutes. Put the sandwiches
n and turn on your sandwich maker.
If your bread is
1. Soak Parle -G biscuits in milk for 10 min till the biscuits get soft. Mix well to for ma smooth batter.
2. Add sugar and chocolate sauce. Mix again and lastly add baking powder.
3. Pour the batter in preheated greased sandwich maker and cook for 5 minute.
5. Once baked, remove the sandwich cakes and let them cool completely.
Spread a thin layer between buttered bread and place in sandwich maiker.
Note: do not add too much filling or it will make one terrible mess in sandwich maker.
Let brown.
Remove from sandwich maker and sprinkle with powdered sugar.
Makes two triangular tarts.
My kids love them.
In a fry pan cook bacon and sausage.
Cut all but 6 slices of bacon, set aside bacon strips.
Mix eggs and milk until fluffy, add cut-up bacon and sausage to egg.
In a sandwich maker cook egg mixture.
Place 1-1/2 slices of bacon, provolone cheese then a slice of deli ham on egg and melt cheese in sandwich maker.
Place in between 2 slices of toast.
Make dough into a 10X10 square.
Cut in half. Place on half in the sandwich maker.
Place 2 Tbsp filling mixture in each triangle pocket.
Sprinkle with cinnamon if desired.
Place other half of pie crust on top.
Lower lid, shut firmly and bake for 5-7 minutes.
You can drizzle with icing or sprinkle with powdered sugar.
Ideas for filling: apple,blueberry,cherry,pumpkin,strawberry, peach, lemon, butterscotch, apricot.
Preheat sandwich maker according to directions.
Spread sauce on 2 slices of bread, not all the way to edges.
Sprinkle pepperoni on sauce.
Add cheese.
Place slice of bread on top of each evenly.
Carefully place sandwiches in heated sandwich maker. Press to close, lock and leave 1 1/2 minutes or according to directions on appliance.
Open carefully and remove sandwiches very carefully.
read.
Preheat your sandwich maker.
Toast the sandwich until it is
Spread about half a tablespoon of mayonnaise on top of each of the two slices of bread.
Spread the drained tuna evenly on both bread slices which already has a layer of mayonnaise. Add the onion slices on top followed by the shimeji mushroom pieces.
Spread the myoga on top of the mushrooms then add some shredded cheese on top.
Preheat your sandwich maker.
Toast your sandwich until brown and crispy (usually about 5 minutes).
Place the green lettuce on top of two slices of bread followed by the round onion slices then distribute the shimeji mushrooms evenly on top.
Use your hands to shred each of the crab sticks then put it on top of the mushrooms.
Add some grated cheese on top. Add about a quarter teaspoon of aonori (dried green laver) on top of the cheese.
Preheat your sandwich maker.
Toast your sandwich until brown and crispy.
FOR SANDWICH:.
Preheat the barbecue for medium heat.
Using a
For Bacon and Egg Filling: Place
preheated 400 degree oven for 3 to 5 minutes, until
large bowl.
Knead for 20 minutes.
Shape into
To Make the SANDWICH.
Split a muffoletta loaf
SANDWICH PART: Form 6 hamburgers and
he center of 10-inch sandwich wrap place 1/4 of
For Caramelized Onions:
Heat the
n both sides, as well. For tougher fish, use less butter