FOR SANDWICH:.
Preheat the barbecue for medium heat.
Using a
killet over a medium heat for 2 minutes. Put the sandwiches
For Bacon and Egg Filling: Place
preheated 400 degree oven for 3 to 5 minutes, until
large bowl.
Knead for 20 minutes.
Shape into
To Make the SANDWICH.
Split a muffoletta loaf
SANDWICH PART: Form 6 hamburgers and
he center of 10-inch sandwich wrap place 1/4 of
For Caramelized Onions:
Heat the
n both sides, as well. For tougher fish, use less butter
ot to 180 degrees F for 20 minutes or until slightly
nd lime juice. Let sit for about 15 minutes, then add
ower the heat and simmer for about 1 1/2 hours
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
For the turkey:
Preheat the
this makes four sandwiches so you will use three pieces of cheese for each sandwich and then use the other ingredients to build the sandwich.
butter each side of bread for toasting in a skillet.
toast each sandwich as you would a grilled cheese sandwich.
slice in half and serve.
ther slice of bread, then \"sandwich\" them with a slice of
he mayonnaise and pulse together for a minute. Pour into bowl
d ferment at room temperature for 2 hours or until
mall amount of the marinade for use during the roasting period