Stuffing:Mix gently in a bowl crab, cream cheese,
his for dinner, I usually make the marinade and start the chicken soaking the
O COOK IN THE OVEN: Bake for 14-15 minutes, or until the salmon is almost
b>the cedar planks and place the salmon on it.
Slice through the salmon, from the
side for 15 minutes, then drain.
Meanwhile, heat the oil in a
br>1. Start by preheating the oven to 400\u00b0F Line a
il, large enough to wrap the salmon in a very loose parcel,
ith the 2 teaspoons of oil and place side of salmon in pan
on't have any in the fridge, click here for the bulgogi sauce recipe
ch salmon into the flour, coating outside.
Dip coated salmon filet in the
If using a whole salmon, have the fish monger clean, skin and
f fennel on the bottom half of the parchment at the crease. Add
alt, and black pepper together in a saucepan; bring to a
Combine all ingredients besides the chicken in a mixing bowl. Whisk together
Preheat oven to 350 degrees F.
In a large bowl combine Amaretto
b>in the refrigerator overnight.
Preheat oven to 425 degrees, F.
Poach salmon in the
Rub the marinade all over salmon and marinate for 2 hours.
Preheat grill to medium high.
Place marinated salmon skin side down on grill and cook for 5 to 6 minutes until skin is crisp and easy to lift from grill.
Turn fillets over and baste liberally with honey hoisin BBQ glaze.
Continue to cook for another 4 to 5 minutes for medium doneness.
Turn fillets over and baste meat side liberally with the glaze before removing from grill.
You may cook this in the oven if you so desire.
thick, in water for at least 24 hours before making the recipe.
b>in an 8x8-inch glass baking dish.).
Spread evenly over the
Preheat oven to 350\u00b0F.
Spray