he grill.
Rub the chicken pieces with salt, pepper and
ottom of shallow roasting pan.
Place whole chicken in roasting pan, breast side
Place the whole chicken in the crock pot.
Smother the whole chicken inside and out with the Hollandaise sauce.
Sprinkle all the seasoning mix over the chicken.
Set the crock pot to low for 8 hours. You may need to adjust the time depending on the size of your chicken. Mine was a large organic one.
Use the sauce to pour over mashed potatoes, pasta, rice, etc.
Season chicken lightly.
Boil until done
Cut the chicken wings into three sections; discard
Combine oil,water,herbs,salt and pepper.
Stir.
Pour or brush over the whole chicken before baking.
The oil and water dosen't mix very well but thats ok.
The water keeps it moist and the oil makes it crisp.
Any other herbs you like can be used in place of these.
Cover with foil and bake at 350 about an hour or until crispy and brown.
il (should be a roasting pan no larger than necessary
sage, salt and pepper. Rinse chicken thoroughly and pat dry with
Rinse the chicken inside and out
If you can find a whole chicken cut up in your store,
egrees C).
Season the chicken inside and out with salt
ive oil all over the chicken and season with salt
Sauce procedure: Cut whole chicken into it's constituent parts
rge roasting pan
d dry chicken, then sprinkle
0b0F Lightly oil a shallow roasting pan or baking sheet.<
Place chicken upright on a rack in a roasting pan. Cut
ll the skin from the chicken and rinse. Cut up at
>If using a whole chicken/spatchcocking: Place chicken on the cutting
o the outside of the chicken, take out the bag of