Meanwhile, get all your veggies together in a roasting pan
nto the oven. Roast them for about half an hour at
he oven for about 15 minutes.
While the veggies are roasted, take
Rinse and drain.
Veggies:
Place veggies ( I used purple onion
. (I cooked our veggies in our toaster oven, first
Set oven to 400\u00b0F.
Grease a large baking sheet/pan.
Mix all the veggies with olive oil and garlic (if using) to coat well.
Season with salt and pepper.
Place on the baking pan.
Roast in oven for about 30-35 minutes, or until tender.
To make the lemon-mustard vinaigrette: whisk all ingredients together while the veggies are roasting.
Place the roasted veggies in a serving bowl and pour the vinaigrette over the warm veggies, then serve.
Garnish with fresh herbs if desired.
Delicious!
nd herbs to taste. Roast for 20 minutes toss and continue
ccording to package instructions.
Roasted Veggies:
Preheat oven to 400
Grease your crock pot, then add all the veggies. (I used a 4-quart slow cooker.) Season with the salt, herbs, and oil, then stir to evenly coat. Cook 3 hours on high (or longer on low), stirring just once every hour or so. At this point, you can open the lid and drain the liquid for another use. Don't discard it; the liquid is seriously delicious! I just drank it like soup. The veggies will be a softer texture than oven-roasted veggies, but they are actually even more flavorful and sweet.
wash, and slice all veggies as directed.
place in large resealable plastic bag, add McCormicks Seasoning, and garlic powder.
seal bag and toss, to distribute seasoning.
add olive oil.
reseal bag and toss to coat veggies again.
pour veggies into med foil pan, cover with aluminum foil, puncture foil a few times with knife to create vents.
place on med fire, for about 1-1 1/2 hours.
cook longer is desired.
note: i am more of a dump cook the seasonings mentioned are approx.
use more or less as you choose.
Roasted Veggies: Place the rack in the
Peel and chop the veggies as directed and place them
Bake 11-1 minutes, until veggies begin to caramelize.
Remove
5\u00b0F.
Toss the veggies together with the oil, thyme
he amounts of the ingredients for the paste accordingly. If your
celery, onions, and tomatoes cook for 5 minutes.
Add remaining
ingle layer.
Roast the veggies for 40 minutes, or until they
our.
Uncover and roast for 30 minutes more.
Cooking
lace in oven to roast for approximately 15 minutes (until eggplant
Preheat oven to 450\u00b0.
In a plastic bag or bowl, shake or toss all ingredients until veggies are coated.
Empty into a 9 x 13-inch baking pan or roasting pan.
Bake, stirring once, 20 minutes or until veggies are tender.