Roasted vegetables:
Put the prepared aubergine,
Roast desired vegetables in hot oven, 400\u00b0F.<
alf of the spinach mixture, roasted vegetables, and sauce on top. Top
ver high heat. Sear beef for 1 min per side.
arlic in a bowl. Microwave for 30 seconds at 50% until
repared baking pan and bake for around 1 hour.
Meanwhile
iberally over the hens. Bake for 30 minutes then remove and
epper with oil. Season. Roast for 20 mins.
Meanwhile, place
arge baking tray and roast for 45-50 mins until golden
First prepare the roasted vegetables: prepare the eggplant and zucchini
batch of French Roast Vegetables with Hot Balsamic & Olive Oil
potatoes, carrots, squash and mixed vegetables.
In a small bowl
200\u00b0C).
MAKE THE ROASTED VEGETABLES: Mix the olive oil, garlic
ven to 400 degrees. Place vegetables in one layer on 1
For the roasted vegetables: Position an oven rack in
ven.
Roast vegetables in the preheated oven for 15 minutes; stir
edium heat and grill the vegetables until soft and charred in
n centre of preheated oven for 30-45 minutes or until
Add the pasta and cook for about 6 minutes. Since you
he dressing.
Spread the vegetables on a roasting tray in