ater on to boil for the lentils.
Check lentils for any stones etc
hen roast in the oven for 1 1/2 hrs, basting
Cook your lentils.
Preheat oven to 350\
live oil over medium heat for about 5 minutes. While the
Combine lentils, 4 cups water, ginger and turmeric over medium heat, cover and bring to a boil. Reduce heat and cook, uncovered, for 20 mins, stirring frequently.
Meanwhile, heat oil in a frying pan over medium heat. Add onion and cook, stirring, for 5 mins, or until golden brown. Add mustard and cumin seeds and cook for 1 min, or until fragrant. Add to lentils.
To serve, preheat oven to 350\u00b0F. Wrap naan in foil and bake for 5 mins, or until heated. Combine olive oil and garlic and brush over warm naan. Serve with lentils.
iced onion and stir/saute for 6 minutes or until onion
ayenne pepper for 6-8 mins, until soft. Add lentils, wine and
an, cook the stuffed turkey for 6-7 mins each side
he onion, garlic and pork for 4 minutes, adding both paprikas
nd cumin; cook for 1 minute.
Add broth, lentils, bulgur, tomato
tir in the water and lentils. Bring to a boil. Reduce
resh tomatoes.
Pick over lentils, place in a sieve and
Heat the oil in a non-stick saucepan over medium heat and cook the onion and garlic until softened.
Add the lentils and stock and bring to a boil.
Cover and cook for 10 minutes, or until lentils are tender.
Stir through the lemon juice, parsley, salt and pepper.
While lentils are cooking, season the chicken with cumin.
Heat a non-stick frying pan and spray with cooking oil spray.
Cook chicken until cooked through.
Serve over lentils.
Lamb or fish fillets can be exchanged for chicken in this recipe.
Add vegetable stock,red lentils, salt, pepper, onions and garlic
Boil red lentils and water for one hour.
Chop celery, carrots and garlic.
Add stock and water to pot of lentils.
Add celery, carrots and garlic to pot of lentils.
Bring to boil.
Add tomato paste, cayenne pepper and salt.
Cover and simmer for 45 minutes.
Serve the thick, rich soup and enjoy!
Add more or less stock and/or water depending on how thick/thin you like your soup.
he dal well.
soak for at least 15-20 minutes
Place the lentils in a large saucepan and add the water. Boil until mushy.
Heat the oil in a large frying pan and fry the onions until golden. Drain half of them with a slotted spoon and reserve in a separate bowl.
Add the ginger and garlic pastes to the pan and stir for a few seconds. Stir in the tomatoes and the chili powder and cook until soft.
Season with salt and stir in the cooked lentils.
Serve hot, topped with the reserved fried onions and a sprinkling of cilantro leaves.
ombine 3 cups water with red lentils in a large pot over
he red lentils and discard any misshapen lentils or stones.
Rinse lentils and
stirring, for 1 minute more.
Add vegetable broth, tomatoes, red lentils, tomato