Marinade the quail with yougurt and all spices
he quail eggs in the small pot of boiling water for 1
For the quail:
Put all ingredients in
ides of the backbones of quail. Remove and discard backbone. Open
clean flat surface, lay quail flat: season inside of each
oat with oil and bake for 8-10 mins, until golden
Bring to a boil. Boil for 15-20 mins, until lentils
Cut quail lengthwise along the backbone with
nion and corn and cook for 3 minutes. Add 1/2
Preheat grill. In a small bowl, combine orange zest, orange juice, ginger, turmeric, oil, honey and paprika.
Grill quail for 15 mins, or until cooked to your liking, basting with orange mixture.
Grill orange wedges for last 10 mins of quail cooking time.
Serve quail with orange wedges and baby arugula.
For the croutons, preheat oven to
r ceramic bowl. Add the quail, and turn to evenly coat
For the quail, whisk the peanut oil, Beaujolais,
queeze juice from lime & place quail in bowl; toss with lime
tie the legs of the quail together with kitchen twine.
Spread the quail open and pat dry with
egrees F.
If the quail have been shot in the
Boil water and set quail eggs in pot. Boil for 5 minutes, then
owder, and garlic with the quail and refrigerate overnight.
To
edium bowl.
Dredge the quail in the flour, and then