Honeyed Orange Quail - cooking recipe

Ingredients

1 tbsp orange zest
1/2 cup orange juice
1/4 cup fresh ginger, grated
1 pinch ground turmeric
2 tbsp olive oil
2 tbsp honey
1 tsp sweet paprika
4 None quails, necks and backs discarded, each quail skewered lengthwise
1 None orange, cut into 12 wedges
9 oz baby arugula

Preparation

Preheat grill. In a small bowl, combine orange zest, orange juice, ginger, turmeric, oil, honey and paprika.
Grill quail for 15 mins, or until cooked to your liking, basting with orange mixture.
Grill orange wedges for last 10 mins of quail cooking time.
Serve quail with orange wedges and baby arugula.