eans in water with salt for 8-10 hours or overnight
o medium high to raise pressure to 15#, turn heat down
Add 1 tbsp oil to pressure cooker and continue to cook
dges. Roast at 350 degrees for 30 minute or until tender
ubes. Set aside.
Prepare pressure canner. Heat jars and lids
-Cut open pumpkin.
Scoop out guts.
remove skin.
Chop into cubes.
boil for 2 minutes.
pack hot pumpkin cubes into clean canning jars.
fill jars with liquid from boiled pumpkin.
places lids and rings on.
process in pressure cooker for 55 minutes for pint jars, 1 hour 30 minutes for quart jars. Check canning guides for altitude for pressure gauge.
reat success).
Prep your Pressure Canner and jars/lids according
erries.).
Make sure your canning equipment is scrupulously clean, and
n 8-quart or larger pressure cooker pot.
Place spatchcocked
me for 90 minutes under high pressure. (If using a stovetop pressure
CHICKEN-BONED (Use for all Poultry) Steam or boil chicken until about 2/3 done.
Remove skin and bones.
Pack meat into hot jars, leaving 1-inch head space.
Add 1/2 teaspoon salt per pint or 1 tsp per quart.
Skim fat from broth.
Bring broth to boil.
Pour over chicken, leaving 1-inch head space.
Remove air bubbles.
Adjust caps.
Process pints 1 hour 15 minutes at 10 pounds pressure.
Process quarts at 1 hour 30 minutes at 10 pounds pressure.
Press Saute button on electric pressure cooker to heat up pan.
Heat oil in a pressure cooker on medium flame.
String and break green beans.
Wash and put in clean jars. Cover beans with cold water and put lids on tight.
Put in pressure canner and put water around jars.
Place lid on canner and place on stove on medium heat.
When canner reaches 10 pounds pressure, cook for 10 to 11 minutes and turn off.
Let
cool and remove.
Cook all vegetables together.
When done, sieve until like a smooth paste.
Add remaining ingredients and cook until thick.
Seal in glass jars while hot.
I would process in pressure cooker myself for about 90 minutes.
I'm guessing this to be safe however, it may be less time.
alsa simmer for about 20 minutes.
Other recipes call for cumin, oregano
t 15 pounds pressure: 75 minutes for pints; 90 minutes for quarts.
o the boil and boil for about 20 minutes longer, remove
ust jammed mine in the pressure cooker).
Place all ingredients
et aside.
In the pressure cooker, brown diced bacon until