alt; knead gently in bowl for another minute. Divide dough into
n a skillet, place the poblano chiles and allow them to cook
hicken breasts. Cover and refrigerate for 3 to 4 hours.
arefully from roasted chiles. Try to keep the chiles as intact as
Add the garlic and cook for 1 minute longer. Raise the
ooked (not browned), add the poblano chiles, green chiles, jalapenos and water. Turn
eat to medium and cook for about 45 minutes, or until
lit the roasted and peeled poblano chiles lengthwise, remove the seeds and
While using gloves, wash the poblano chilies and using a sharp
For the stuffing:
Heat a
roiler.
Place chiles on a foil-lined baking
killet over medium heat; Add chiles; saute until tender, about 6
he broiler to high. Set poblano chiles on a foil covered baking
combine the beans, garlic and chiles and process until coursely mashed
efrosting.
To prepare the Poblano chiles, place them directly over gas
ookie sheet, place the tomatillos, poblano chiles, and onion, and place them
b>chiles directly over gas flame until blackened. Enclose in paper bag for
In a large Dutch oven heat olive oil over medium heat.
Cook onions and Poblano chiles until soft.
Stir in garlic and cook for 1-2 minutes.
Add chili powder, cumin, oregano.
Stir in turkey broth, cooked turkey, canned green chiles , beans and hominy.
Add water if extra liquid is needed to just cover ingredients in pot.
Season to taste with salt and pepper.
Bring to boil and reduce heat to low and cover/.
Simmer, stirring occasionally to blend flavors.
Preheat broiler.
Cut chiles in half lengthwise; discard seeds
Clean and dry the poblano chiles. Places them on a