Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
Place chicken breast in brine and refrigerate for 45 minutes. Remove chicken from
ghtly browned and tender.
For the chicken rolls, melt the butter
ish, cook in the oven for 20 minutes.Remove the chile
For the chicken marinade, combine all ingredients in
75 degrees.
Clean each chicken breast and cut into 4
For the chicken, combine sauces, sugar, vinegar, mustard
For the chicken:
Place brown sugar, soy
For the chicken meatballs, place the bread in
o 24 hours. (Fix the Pineapple Salsa now so it can
For the onions: put the
For the Roasted Garlic Glaze:
nd cook the chopped onion for a few minutes over a
FOR THE NUTMEG SYRUP: In a
FOR THE BALSAMIC BBQ SAUCE:
spread on your chicken.
For the chicken:
Using your
For the karahi curry sauce: heat
FOR THE SAUCE: In a small
For the Chicken---.
Preheat oven to 400\
nger,garlic and chicken. Lower the heat and cook chicken for about 20