Bacon Wrapped Pineapple Chicken - cooking recipe

Ingredients

4 chicken breasts (boneless & skinless)
4 ounces small can pineapple chunks (in syrup for a sweeter flavor)
1/3 cup light brown sugar (enough to lightly cover each one)
1 lb bacon

Preparation

Preheat oven to 375 degrees.
Clean each chicken breast and cut into 4 pieces.
Wrap each piece of chicken with 1 strip of bacon (you can use a toothpick but it is not necessary if you tuck the bacon into itself).
Place each wrapped chicken piece into your pan (I generally spray mine with a cooking spray so it is easier to clean after).
Sprinkle the tops of each piece with the brown sugar.
Top each piece with a pineapple chunk or 2 and pour the juice and remaining pineapple into the pan for the chicken to cook inches.
Place in oven and cook for 30-45 minutes depending on the thickness of your chicken pieces.
Serve with rice or pasta & enjoy!