For the pie crust whisk together the flour
ch springform pan with nonstick spray and
ix in the cold, cubed butter. Place mixture in the fridge
ell.
Put one pie crust in 9\" pie pan.
Spread 1
d beat until smooth.
PIE CRUST.
Combine flour& Salt.<
iberally with corn starch or sweet rice flour. Roll out the pie crust
Line tart pan with pie crust making sure sides are high
combine.
Cut in butter using a pastry blender
Cut the butter into 1/2-inch cubes
Preheat oven 425F degrees.
Follow the recipe for basic pie crust but bake the crust for only 5 minutes.
Remove from oven.
Reduce oven to 400F degrees.
Line the bottom of pie crust with tomato slices.
Sprinkle on spices.
In bowl, mix mayonnaise and cheese.
Spread evenly over the tomato slices covering all the edges (like putting on iceing).
Bake for 35 minutes.
Serve at once while still hot and bubbling.
For pie crust, in a food processor,
For pie crust- In a large bowl,
Pastry for double crust pie-------------.
Combine flour, lard and salt with a pastry blender
For Pie Crust, combine flour and salt
ell.
Cut in the butter with a pastry blender until the
ottom wax sheet with pie crust onto your pie dish,(with the pie crust facing inside of
Preheat oven to 425\u00b0.
Line a 9-inch pie pan with one crust. Brush crust with butter.
Place a layer of apricot halves over butter.
Combine sugar, flour, cinnamon, tapioca and salt.
Put half of sugar-flour mixture over apricots.
Put half of pineapple on sugar-flour mixture.
Repeat layers.
Pour butter on top. Cover with other crust.
Puncture several times to let steam out. Bake for 10 minutes.
Reduce heat to 375\u00b0 and bake for 35 minutes.
egrees.
Cover pie crust with aluminum foil and bake for 8 minutes.
9-inch pie dish with butter.
Press one pie crust into the prepared
bowl.
Place a pie crust into the bottom of a