way. Let stand for 20 mins.
For the sweet chili dipping sauce
nto a cake shape.
For the sweet chili dipping sauce, combine
bit of water. Repeat for approximately 15 more skins.
ow mix all the ingredients for the sweet balls.
Make into
For the sweet potato fries, preheat the oven
little milk.
Bake for 30 minutes or until golden
FOR THE SPONGE: Dissolve the sugar
For the marinade, combine the cinnamon,
Add tofu and marinate for 1 hour.
For the tartar sauce
ater in a medium bowl for 5 mins. Stir to separate
edium heat. Fry shrimp toasts for 1 min per side, or
For the sweet and sour sauce, mix together
nion and ginger; cook, stirring, for 1 min. Add the ground
For the sweet pastry, process flour, powdered sugar
For the filling, heat the oil
ixture. Let stand for 10 mins.
For the sweet chili dressing, whisk
immering water. Cover and steam for 15 mins, or until chicken
he cold brine. Refrigerate for 15 hours.
Soak the
Let stand at room temperature for 30 minutes, then stir the
Makes a large loaf.
FOR DOUGH use dough cycle - when