ve to press in the phyllo pastry.
Open and drain
nd bring to boil. Cook for 1-2 minutes. Let stand
etter).
4.\tTake 12 pastry sheets (phyllo pastry).Grease bottom of a
an with 1 sheet of phyllo with some of it hanging
ake out 2 sheets of phyllo pastry and cut them in half
Combine first five ingredients; toss with the chicken breasts and marinate for four hours.
Preheat oven to 375\u00b0.
Stack four sheets of phyllo pastry.
Shake off excess liquid from one chicken breast and wrap it in the pastry.
Repeat with second chicken breast.
Place phyllo chicken in shallow pan.
Spray lightly with vegetable spray (Pam).
Bake for 30 minutes.
ittle of the vegetable oil for a few minutes until it
eat and allow to cool for about 20 minutes, stirring a
er top to keep the phyllo sheets crisp, ie not
br>Spray one sheet of phyllo pastry lightly with oil. Top with
o 400\u00b0F. Cut the phyllo pastry sheets into 36 squares, 4
ell.
Cut sheets of phyllo pastry in half.
Top the
br>Brush one sheet of phyllo pastry lightly with the lime butter
Stack the thawed phyllo pastry between 2 sheets of waxed
liced onion in olive oil for 3-4 minutes, add the
br>Open out the 4 phyllo sheets (one on top of
sing a pastry brush, brush butter on first sheet of phyllo, place
nd pepper.
Cut the phyllo pastry into large squares. Brush each
eat and allow to stand for 10 minutes. Sieve the butter
For the filling; heat 3 tablespoon