-inch pie plate. Scrape pear filling into crust.
Cut
Combine flour, sugar, baking powder, cinnamon, soda, salt, and cloves. Mix well.
Stir in eggs, oil, and pear sauce till well mixed.
Spread batter in sprayed 9 by 13.
Bake at 350\u00b0 for 25-30 minutes or till center tests clean.
Sprinkle with powdered sugar, cut into bars and serve with ice cream or whipped cream and extra pear sauce.
For pear sauce:
Mix all ingredients together in a sauce pan over medium heat.
Bring to a boil.
Cook for 10-15 minutes till pears are tender.
Puree in blender .
Pour the entire can of pears-- juice and all-- into a blender or food processor. Pulse until you reach the desired consistency, I do a few rough chops to get them mostly pureed but still a little bit of fruit in there.
Add the honey and spices and pulse again.
Pour into ice pop molds for pear-sicles, or silicone cups or ramekins for Italian ice style, and freeze for at least 4-6 hours or overnight. This yields about two generous servings, or 5-6 2-oz ice pops.
Cream butter, sugar and eggs together, adding eggs, one at a time.
Mix soda, flour, allspice, cloves, cinnamon and nutmeg together.
Add buttermilk and flour mixture alternately to butter mixture.
Add vanilla, pear preserves and pecans.
Bake in greased and floured tube or Bundt pan in 300\u00b0 oven for 1 hour and 45 minutes.
Can substitute apricot preserves for pear preserves. Yield:
12 servings.
If apples or pears lack tartness, sprinkle with 1 tablespoon lemon juice, if desired.
Combine sugar, flour, cinnamon and nutmeg.
Add sugar mixture to the sliced apples; toss to coat. Fill a pastry lined 9-inch pie plate with apple or pear mixture. Adjust top crust.
Seal and flute edge.
Sprinkle some sugar atop, or brush with milk.
Cover edge of pastry with foil.
Bake in a 375\u00b0 oven for 25 minutes.
Remove foil; bake for 20 to 25 minutes more, or until crust is golden.
Cool.
Serves 8.
ARIOUS OVEN TEMPS FOR DIFFERENT PAN SIZES!
he pears, lemon juice and pear juice together in a large
aucepan. Stir over low heat for 2-3 mins, until sugar
For the churros, place 1/2
For the vinaigrette, whisk together olive
br>To make the caramelized pear, combine the butter and sugar
o prepared pan and bake for 40-45 mins. Remove from
over with plastic wrap. Freeze for 15 mins to relax.
Thinly slice one of the pear halves. Finely chop remaining pears
nd fry the turkey, turning, for 3 mins. Remove from the
ice up the apple and pear. Place in a fryin pan
he heat, cover and simmer for 8 mins until the pears
boil, cover and simmer for about 15 mins. Meanwhile, soak
nd thinly slice apples and pear, slicing pear horizontally; toss together and
aking pan.
Divide the pear slices among the dishes.