Preheat oven to 350\u00b0F.
Spray a 7 x 11 1/2 inch baking pan with non-stick spray.
Lay blanched and drained broccoli in the baking pan. Set aside.
In a bowl, beat eggs, soup mix, mayonnaise and milk together.
Add flour and beat well.
Pour egg mixture over the broccoli.
Bake the souffle at 350\u00b0F for 40-50 minutes, until top is golden.
Blend carrots and margarine in food processor. Add rest of ingredients and mix well. Pour into lightly greased baking dish.
Mix topping ingredients and sprinkle on top. Bake at 350 for 25-35 minutes or until set.
reased jellyroll pan.
Bake for 15-20 minutes, tossing several
he curry powder.
Cook for 2-3 minutes and then
nd pepper.
Let marinate for 15 minutes while you make
f you are using kosher for Passover margarine this may take some
baking sheet and bake for 15 to 20 minutes tossing
br>Bake at 350 degrees for 10-12 minutes.
Allow
In a large bowl, beat egg whites, add sugar.
Beat yolks in different bowl and add wine.
Then add the yolk mixture to the whites mixture.
Add the flour through a sifter and add cinnamon, nuts and the grated lemon rind. Mix well.
Put in a baking pan and bake at 375 degrees F. for 1 hour.
Preheat oven to 350\u00b0F and spray an 13' X 9\" baking dish with non-stick cooking spray.
Cook noodles 3-4 minutes in boiling, salted, water or as directed on package.
Transfer to a colander and run cold water through; drain well.
In a large bowl, combine, non-dairy creamer, eggs, sugar, carrots, pineapple, margarine, and pepper. Mix well.
Now add the egg noodles to this and mix.
Pour this into the prepared baking dish and bake for 1 hour or until firm in the center.
Cool slightly before cutting into squares.
ined cookie sheet.
Bake for 10-15 minutes until just
Beat the eggs and sugar for a few minutes until pa;
ork. Turn larger artichokes frequently for even cooking. Reserve oil.
25F (or 350F) for at least one hour.
Passover 1965 - 8
hill the dough for 1 hour or overnight for chewy cookies, do
e traditional bowl of saltwater for the dipping of the bitter
gg whites at low speed for about 1 minute, until the
Preheat oven to 500 degrees F.
Using a paring knife and your finger, stuff brisket all over with garlic. (I think this means to make slits in the meat and stuff small pieces of garlic into those slits and I would rub all over with garlic, to taste).
Place brisket in a baking dish or casserole and bake until browned on top, remove from oven, turn brisket and return to oven until browned on both sides.
Reduce oven temperature to 350 degrees F.
Add enough beef stock to casserole to come up 1 inch on sides, cover with foil and bake ...
overing with very hot water for 1-2 minutes (water should
he prepared pan and bake for about 40 minutes. The cake