nd reserve a few slices for garnish.
Mash remaining avocados
For omelet, beat egg whites until stiff,
ouch around the filling. Bake for 30 minutes.
In a
imply take a bit longer for them to cook.
Peel
o the pan and cook for 1-2 minutes, until the
Cook until just set. Slide omelet onto plate; roll up. Slice
aute the onion and zucchini for a few minutes to soften
Prepare omelet recipe up to the beginning of Step #5 and proceed as follows:
Distribute the chevre cheese on top of the omelet.
Add a sprinkle of cracked black pepper and garnish with a sprig of lavender.
If desired, garnish the top of the omelet with a light sprinkle of fresh herbs of choice: chives, French tarragon, Italian parsley, etc.
an over medium-low heat for 5 to 7 minutes, stirring
nd stir vigorously with spatula for 5 seconds. As soon as
onion, and mushrooms; stir/saute for about 5 minutes or until
nd when ready to cook omelet, melt 1 teaspoon of butter
ith mayo as you would for a sandwich.
Beat eggs
set aside.
To make omelet: In a mixing bowl, whisk
nd/or butter in an omelet pan on medium heat.
For the sauce:
Place egg
mall bowl, stir together all omelet ingredients except the remaining 1
killet over medium-high heat for a minute or two, until
dge of pan. Repeat until omelet is just set, but still
Prepare omelet of choice per description in intro.
Assemble BLT omelets per ingredients list in the following manner: Arrange sliced tomato on omelet, cover w/shredded lettuce & top w/bacon slices or bacon torn in pieces as desired.
Cut ea omelet in half to serve. Sprinkle w/shredded cheddar cheese if desired.