Cut octopus tentacles away from the piece that
id.
Cut up the octopus tentacles into large 3 inch pieces
il and let it boil for 5 minutes to allow
ere all of the tentacles meet. Rinse the octopus under running water
For Squid, Rinse the squid in
ut each head from the tentacles. Remove the eyes by cutting
For the octopus:
Cut the head off the octopus. Combine the tentacles, parsley,
Wash octopus in
salted water, pounding
Separate heads from tentacles, and cut the larger heads
n salt water and pounding octopus against side of bowl.
rom octopus. Remove the dark \"beak\" from the center of the tentacles
ash the octopus.
Place the head and tentacles in a pan
f the ingredients.
Marinate for 4 to 6 hours in
rill for medium-high heat and lightly oil the grate. Coat tentacles
If you can buy cleaned octopus you can skip the next
Place octopus with dash of sugar in water to cover in medium size saucepan.
Heat to boiling; reduce heat and simmer, covered, until tender, about 45 minutes.
Cool completely.
Remove octopus; drain.
Peel dark skin from octopus; discard.
Coarsely chop body and tentacles.
Combine octopus, onion, oil and vinegar in a small bowl.
Refrigerate, covered, 1 hour.
Toss well.
Season to taste with pepper and salt.
Garnish.
inse octopus. Place on a flat work surface and cut tentacles into
Clean the octopus removing the ink sac from the head.
Place the whole octopus in a pot over medium heat.
The water from the octopus will provide the cooking liquid.
Wash hands after handling the octopus as some people will get a skin rash.
Simmer until tender.
Get rid of the cooking water.
Cut the tentacles into bite sized pieces.
Heat the coconut cream in a saucepan with the seasonings and onion.
Add the octopus pieces and reheat.
Serve with cooked root vegetables or rice.
Bring water to boil in a small covered saucepan.
Place octopus in saucepan, cover and reduce heat to medium-high and cook for 10 minutes. This is a lazy way to steam / boil them.
Remove from heat and drain remaining water using the lid.
Add olive oil, garlic, parsley, oregano and squeeze the lemon over the top and mix together.
Place on preheated medium BBQ grill plate and cook around 2 minutes with the head facing down and around 5 minutes with the tentacles facing down.
The meat of the fresh octopus is especially consistent, so if