Bring milk, margarine, sugar and cocoa to a boil in saucepan. Boil for 30 seconds.
Immediately pour over oatmeal that has been combined with vanilla and powdered sugar.
Quickly mix together and drop cookies onto wax paper.
Makes 3 dozen 2-inch cookies.
Combine sugar, cocoa, milk and margarine in a large pot. Bring to a boil for one minute.
Remove from heat and add peanut butter, oatmeal and vanilla.
Mix well, until mixture has no shine.
Drop on waxed paper with a spoon.
Let set until cookies are firm and then refrigerate.
Mix sugar, milk and cocoa in the pan.
Stir until fully blended.
Boil for 3 minutes.
Reduce heat to low.
Add peanut butter, butter and oatmeal.
Stir until all of the oatmeal has been coated.
Spoon drop onto wax paper.
Put oatmeal, peanut butter and vanilla in a bowl.
Put margarine, sugar, milk and cocoa in a pan.
Bring to a boil and boil for exactly 3 minutes.
Pour mixture over the contents of the bowl.
Mix well.
While still hot, drop cookies by teaspoons onto wax paper.
Chill until hard.
00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
Bring to a boil for 1 minute the cocoa, sugar, margarine and milk. Add in peanut butter, oatmeal and vanilla. Stir until thick. Drop by teaspoon on waxed paper. Let stand until dry.
Boil first 3 ingredients for 5 minutes.
While cooking, mix oatmeal and cocoa.
Add oatmeal and cocoa to ingredients.
Add vanilla before adding oatmeal and cocoa.
Drop out on wax paper.
Boil sugar, milk, cocoa and margarine for 1 minute.
Remove from stove and add peanut butter and oatmeal; mix well.
Put on wax paper by spoonfuls; let set until dry.
Bring first 4 ingredients to a boil for 1 minute.
Add peanut butter and vanilla. Stir well. Add oatmeal. Stir into chocolate mixture.
Place by spoonfuls on waxed paper to cool.
Blend the sugar and cocoa in a large pan.
Add the milk and butter and heat on moderate heat until it boils, stirring constantly.
Boil for 2 minutes.
Remove from heat.
Add vanilla and stir.
Add the oatmeal and mix well.
Drop by tablespoon on wax paper.
Stir and boil sugar, milk and cocoa for 1 minute.
Add vanilla, peanut butter and oatmeal and stir.
Drop by spoonfuls on cookie sheet to cook and set.
Bring all ingredients except oatmeal to a rolling boil; keep stirred.
Then add oatmeal.
Drop on waxed paper.
Let set for a few minutes.
Bring to boil the sugar, cocoa, milk and margarine.
Boil for 60 seconds.
Remove from heat and quickly add oatmeal, peanut butter, vanilla and pecans.
Drop by teaspoonfuls on wax paper. Chill 30 minutes.
(May use 1 cup coconut instead of nuts.)
Bring to a boil oleo, cocoa, sugar and milk.
Boil for 5 minutes.
Remove from heat quickly and mix in peanut butter, oatmeal and vanilla.
Drop on wax paper on cookie sheet.
Cook everything except oatmeal.
Once it comes to a boil, cook for 3 minutes.
Take off heat and stir in oatmeal.
Drop quickly by teaspoons onto wax paper.
Mix the cocoa, sugar, milk and margarine; let boil for 1 minute.
Take from heat.
Mix the peanut butter, Quick oatmeal and vanilla.
Mix well.
Drop by teaspoon onto waxed paper.
Let cool.
Melt margarine in saucepan.
Add sugar, cocoa and milk. Bring to a
boil on medium heat and continue to boil for 1 1/2 minutes. Remove
from
heat\tand
quickly
add
vanilla, salt (optional), peanut
butter
and
oatmeal.
Mix\twell.
Drop by teaspoons on waxed
paper
and cool.
Next, watch them disappear.
Bring sugar, cocoa, oleo and milk to a boil.
Cool for 2 minutes.
Add vanilla, peanut butter and oatmeal.
Mix thoroughly and drop by teaspoon on waxed paper.
Combine sugar, cocoa, butter and milk in a saucepan; boil for 2 minutes.
Add oatmeal to mixture.
Stir and drop from spoon onto wax paper.
Allow to cool.
Boil sugar, milk and butter for 1 minute.
Add vanilla, quick oatmeal and chocolate chips.