ectangles. Place 1 slice of mozzarella cheese on each; roll up
Cut mozzarella cheese into 4x1-inch sticks.
Place rice flour into
owl.
Lightly coat each mozzarella stick with flour. Dip each
tring cheese pieces in half, for a total of 32 pieces
Cut the cheese into 8 3 1/2/x 1/2x1/2\" sticks.
Put flour into shallow dish and dredge the mozzarella sticks lightly in flour, shaking off the excess.
One by one, dip in the beaten egg, coating completely, and then roll in bread crumbs to coat.
Put the sticks on a plate and freeze for 15 minutes.
Heat a deep fryer or heavy pot to 365 in 3 inches of oil.
Fry the mozzarella sticks in 2 batches until golden brown, about 1 minute.
Drain on paper towels and serve with hot marinara sauce.
ith the remaining string cheese sticks and egg roll wrappers.
teaspoon pesto.
Arrange mozzarella sticks in a single layer on
egrees F.
Moisten each mozzarella stick half in the egg
ompletely.
Place the cheese sticks on a baking sheet. Repeat
Cut mozzarella cheese into sticks (approximately 3*1/2*1/
eave the string cheese there for 5 minutes covered, then flip
et aside.
Cut cheese sticks in half and place in
nd breadcrumbs for a double-thick coating. Place cheese sticks on prepared
x 1/2\" x 3\" sticks.
Toss with flour and
Whisk eggs and milk together.
Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
Dip in egg and crumbs again.
Freeze before frying.
Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
Drain on paper towels.
Serve with sauce for dipping.
In a small bowl, beat eggs and water.
In a plastic bag combine bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese in flour, then dip in egg mixture.
Repeat egg and bread crumb coating.
Cover and chill for about 4 hours or overnight.
Place on ungreased baking sheet; drizzle with butter. Bake uncovered at 400\u00b0 for 6 to 8 minutes or until heated through. Allow to stand 3 to 5 minutes.
Dip in your favorite sauce.
Dip cheese sticks in egg, then flour, egg and bread crumbs. Fry in very hot oil for 6 seconds.
Only fry 5 at a time.
Serve with leftover spaghetti sauce as dip.
Combine mozzarella cheese, Gruyere cheese, cream cheese,
In a medium bowl, mix together flour, baking powder, baking soda, salt and white pepper. Gradually pour in beer. Whisk briskly. Cover and allow the mixture to stand 90 minutes.
In a large, deep skillet, heat safflower oil to 375 degrees F (190 degrees C).
Whip the egg white into the batter. Dip mozzarella cheese sticks into the batter.
With a slotted metal spoon, place coated cheese sticks a few at a time into the hot oil. Fry 2 1/2 to 3 minutes, until crisp and golden brown. Drain on paper towels and serve hot.
Cut Mozzarella into sticks.
Beat eggs.
Dip Mozzarella in flour, then dredge in egg mixture.
Roll sticks, finally, in bread crumbs.
Repeat with egg mixture, then bread crumbs.
Freeze sticks in freezer until frozen.