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Easy Baked Mozzarella Sticks

ectangles. Place 1 slice of mozzarella cheese on each; roll up

Gluten-Free Mozzarella Sticks

Cut mozzarella cheese into 4x1-inch sticks.
Place rice flour into

Air-Fried Mozzarella Sticks

owl.
Lightly coat each mozzarella stick with flour. Dip each

Panko Mozzarella Sticks

tring cheese pieces in half, for a total of 32 pieces

Fried Mozzarella Sticks

Cut the cheese into 8 3 1/2/x 1/2x1/2\" sticks.
Put flour into shallow dish and dredge the mozzarella sticks lightly in flour, shaking off the excess.
One by one, dip in the beaten egg, coating completely, and then roll in bread crumbs to coat.
Put the sticks on a plate and freeze for 15 minutes.
Heat a deep fryer or heavy pot to 365 in 3 inches of oil.
Fry the mozzarella sticks in 2 batches until golden brown, about 1 minute.
Drain on paper towels and serve with hot marinara sauce.

Homemade Mozzarella Sticks

ith the remaining string cheese sticks and egg roll wrappers.

Mozzarella Stick Blt

teaspoon pesto.
Arrange mozzarella sticks in a single layer on

Better-Than-Storebought Mozzarella Sticks

egrees F.
Moisten each mozzarella stick half in the egg

Mozzarella Sticks ( Giada De Laurentiis )

ompletely.
Place the cheese sticks on a baking sheet. Repeat

Fried Mozzarella Cheese Sticks

Cut mozzarella cheese into sticks (approximately 3*1/2*1/

Mozzarella Cheese Sticks With Sauce

eave the string cheese there for 5 minutes covered, then flip

Mozzarella Sticks - Low Fat Version

et aside.
Cut cheese sticks in half and place in

Light And Baked Mozzarella Sticks

nd breadcrumbs for a double-thick coating. Place cheese sticks on prepared

Baked Mozzarella Sticks

x 1/2\" x 3\" sticks.
Toss with flour and

Mozzarella Sticks

Whisk eggs and milk together.
Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
Dip in egg and crumbs again.
Freeze before frying.
Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
Drain on paper towels.
Serve with sauce for dipping.

Mozzarella Sticks

In a small bowl, beat eggs and water.
In a plastic bag combine bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese in flour, then dip in egg mixture.
Repeat egg and bread crumb coating.
Cover and chill for about 4 hours or overnight.
Place on ungreased baking sheet; drizzle with butter. Bake uncovered at 400\u00b0 for 6 to 8 minutes or until heated through. Allow to stand 3 to 5 minutes.
Dip in your favorite sauce.

Mozzarella Sticks

Dip cheese sticks in egg, then flour, egg and bread crumbs. Fry in very hot oil for 6 seconds.
Only fry 5 at a time.
Serve with leftover spaghetti sauce as dip.

French Onion Dip Mozzarella Sticks

Combine mozzarella cheese, Gruyere cheese, cream cheese,

Mozzarella Sticks Ii

In a medium bowl, mix together flour, baking powder, baking soda, salt and white pepper. Gradually pour in beer. Whisk briskly. Cover and allow the mixture to stand 90 minutes.
In a large, deep skillet, heat safflower oil to 375 degrees F (190 degrees C).
Whip the egg white into the batter. Dip mozzarella cheese sticks into the batter.
With a slotted metal spoon, place coated cheese sticks a few at a time into the hot oil. Fry 2 1/2 to 3 minutes, until crisp and golden brown. Drain on paper towels and serve hot.

Deep Fried Mozzarella Sticks

Cut Mozzarella into sticks.
Beat eggs.
Dip Mozzarella in flour, then dredge in egg mixture.
Roll sticks, finally, in bread crumbs.
Repeat with egg mixture, then bread crumbs.
Freeze sticks in freezer until frozen.

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