b>for the oven unless you are using a fresh turkey.
Remove turkey
rm a stuffing that is moist yet loose. Taste and adjust
en to 350\u00b0F.
For the stuffing, melt the
For the turkey broth.
Melt butter in
ecans to coat surface. Refrigerate for at least 2 hours, or
For the turkey meatballs: Add the oats to
For the sausage and herb stuffing,
oking:
Turkey must be thoroughly thawed before preparing for the oven
ettle or Dutch oven place turkey bones, water -- down through
FOR THE TURKEY: Rub turkey inside and out with cheesecloth
erbed bread stuffing.
Roast turkey:
Preheat oven to 425
slightly beat egg, mix in breadcrumbs, parm, garlic, roasted peppers, s & p, liquids and herbs,and sour cream. blend well.
mix in ground turkey, do not over mix.
make meatballs.
they can be baked on a cookie sheet at 425 for 30mins or so, or dropped into pasta sauce, which is my preferred method.
ize of your turkey. Smaller the better for me.
Turkey -- Make sure
nd put in the fridge for now.
Put the neck
>turkey's cavity. Save the neck for making stock and the giblets for
ke everything out of the turkey. There will be a
cool.
Remove the turkey from the wrapping, remove
d sugar are dissolved. Place turkey inside of brining liquid (
uts, herbs and egg.
For the paprika rub, using a
0b0F. Fill neck cavity of turkey with some of the stuffing