Cake: Combine all ingredients in a large mixing bowl and beat for 2 minutes with electric beater for 2 minutes.
Pour into greased mini Bundt pan.
Bake at 375\u00b0F for 18-20 minutes or until a toothpick comes out clean.
Let cool for 10 minutes then remove to serving plate. Top with cream cheese drizzle.
Drizzle: Combine all ingredients in a bowl; beat with electric mixer until smooth.
he cake molds of a mini Bundt cake pan. In a medium
>FOR DIFFERENT PAN SIZES!
Preheat oven to 400\u00b0F for muffins, mini
o 350 degrees.
Grease mini bundt cake pan with nonstick cooking
oiler. Grease a 24-well mini-Bundt cake pan. Whisk the butter
00b0F. Grease and flour 12 mini bundt cake wells.
Prepare cake
0\u00b0F. Generously coat a mini Bundt pan with oil.
In
oistness in these individual nonfat cakes.
Mini Bundt pans, each containing 6
up mini fluted tube cake molds with nonstick cooking spray for baking
00b0; grease and flour 12 mini-bundt forms and set aside (if
For the cakes:.
Preheat oven to 350
generously butter a 6-mold mini Bundt pan.
Make the swirl
/3 full and bake for 15-20 mins, until a
Mix together crabmeat, egg, 1/3 cup yogurt, red pepper, green onion, lemon zest fresh cracked pepper, and 1/2 cup breadcrumbs.
Form mini crab cakes using a tablespoon or small ice cream scoop, and coat the crab cakes in remaining breadcrumbs, placing them onto a parchment lined baking sheet. Spray lightly with cooking spray.
Bake in a 400 degrees F preheated oven for 12-15 minutes or until lightly golden.
Mix remaining yogurt, lemon juice, chopped parsley and basil. Season with cracked black pepper. Serve sauce with crab cakes.
For the chutney, preheat grill on
For the aioli:
Mix all
For the crab cakes: Heat oil in large skillet
ombine with a fork.
For 9\" tart: Add the graham
an or 2 mini bundt pans (each pan holds 6 mini-bundt cakes)with Baker
00b0F Spray two 6-cake mini Bundt pans with baking spray.