Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
For The Bread Pudding:
Preheat oven to
nd allow to cool.
For the Bread.
Preheat oven to
For the Bread:
Pour warm water into
Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.
Mix garlic, basil and parmesan with the amount of water recommended for the bread mix / machine.
Cook bread mix and yeast in normal manner adding the above mixture at the step water is added (normally first).
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
ngredients, except olives, in the bread pan in the order recommended
For the Tomato Marinade:
Combine
For the bread:
In a bowl, combine
FOR THE BREAD PUDDING: Preheat oven to 350
FOR FEEDING THE STARTER:
Weekly,
FOR THE BREAD ~ In a medium bowl, pour
FOR THE BREAD ~ Preheat oven to 350 degrees
FOR THE BREAD ~ Preheat oven to 350 degrees
FOR THE BREAD, Preheat oven to 350 degrees
gs. (If your bread machine manual recipes call for warm water, use that
e day before making the bread:
Mix proofed starter, rye
Cut bread in slices and let it dry for at least one day before preparing.
Fry the sliced bread, break into 2\" pieces.
Make a syrup of water, sugar, spices and salt.
Bring to a boil and simmer for 10 minutes.
Butter an oblong baking pan.
Layer bread, cheese, raisins and peanuts.
Pour syrup over bread mixture and bake at 350F for 20 minutes or until syrup is absorbed.
May be served warm or cold. If served warm, top with whipped cream.
For the rhubarb and raspberry jam,