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Medjool Dates With Goat Cheese

Place the vinegar and sugar in a small sauce pan over medium heat.
Dissolve sugar and reduce until the mixture coats the back of a spoon.
Make a slit in each date and fill with goat cheese.
Drizzle balsamic reduction onto a small plate in an attractive design.
Place a few small radicchio leaves on top and place 2 or 3 dates on top of the leaves.
Drizzle a little more reduction on top of the dates.

Kate'S Black Bean Brownies Sweetened With Medjool Dates

br>In food processor, place dates, 2 cups black beans, and

Moroccan Carrot Salad With Oranges And Medjool Dates

et stand at room temperature for 40 minutes.
Using a

Cashew Cream For Coffee

Soak cashews in water for at least 8 hours, or hot water for 1-2 hours. Soak Medjool Dates for at least 1 hour in water. Drain Cashews and Dates. Place all ingredients in a high powdered blender and blend until smooth. Will have to use tapper to push ingredients down while blending. Pour into container and keep refrigerated. Use as a coffee creamer.
Will keep for up to 2 weeks.

Linguiça-Stuffed Medjool Dates Wrapped With Bacon

epeat this until all the dates are stuffed and wrapped.

Raw Vegan Fruit Tart!

Food process the almonds, medjool dates, and salt until they become

Warm Dates Stuffed With Blue Cheese And Pecans

amboo skewers, soak in water for at least 30 minutes.

Pancetta-Wrapped Dates Stuffed With Manchego Cheese And Mint

liers, carefully remove pits from dates through small opening; discard pits

No-Bake Coconut Fruit Tarts

food processor and add medjool dates. Blend until smooth.
Reserve

Ricotta-Stuffed Bacon Wrapped Dates

emove the pits from the dates, cut the tips off each

Spirulina, Dates And Nuts Energy Bars

add the cooked oats, banana, dates, fresh spirulina paste and puree

Foie Gras-Stuffed Dates

Fill each date half with heaping 1/2 teaspoon foie gras.
Arrange filled dates on platter.
(Can be prepared 3 hours ahead. Cover and chill.)
Sprinkle each date with salt and parsley.

Spiced Dates With Mascarpone Cheese

simmer.
Add the dates and poach until the skins

Israeli Stuffed Dates

Place the chocolate in a glass or plastic bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. Stir until smooth.
Line a baking sheet with aluminum foil. Stuff each date with a pecan half and place onto the baking sheet. Drizzle the stuffed dates with melted chocolate, then sprinkle with coconut. Place into freezer, and freeze for 1 hour before serving.

Cheese Stuffed Medjool Dates

Split date lengthwise and remove pit.
Stuff with 1 t of cheese.
Sprinkle with 1 t chopped nuts.
Serve chilled.

Baby Spinach Salad With Dates & Almonds

Put the vinegar, onion, and dates in a small bowl. Add

Roasted Cauliflower With Dates And Pine Nuts

ake in the preheated oven for 10 minutes. Stir cauliflower and

Bacon Wrapped Dates With Almonds And Goat Cheese

00b0F.
Meanwhile,pit the dates carefully.You may cut a

Celery Salad With Walnuts, Dates And Pecorino

Preheat the oven to 350\u00b0. Spread the walnuts in a pie plate and toast for about 8 minutes, until lightly golden and fragrant. Let cool completely, then coarsely chop.
In a small bowl, combine the shallot with the sherry vinegar. Whisk in both oils and season with salt and pepper.
In a large bowl, toss the toasted walnuts, celery, dates and pecorino. Add the dressing and toss. Serve at once.

Marzipan Stuffed Dates

Make a horizontal slit in each date (do not cut all the way through) and remove the pits.
Knead marzipan with a few drops of rosewater or orange blossom water, if using.
Stuff each date with marzipan, and top with a walnut half.
Store in an airtight container in the refrigerator for up to 2 weeks.

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