Place the vinegar and sugar in a small sauce pan over medium heat.
Dissolve sugar and reduce until the mixture coats the back of a spoon.
Make a slit in each date and fill with goat cheese.
Drizzle balsamic reduction onto a small plate in an attractive design.
Place a few small radicchio leaves on top and place 2 or 3 dates on top of the leaves.
Drizzle a little more reduction on top of the dates.
br>In food processor, place dates, 2 cups black beans, and
et stand at room temperature for 40 minutes.
Using a
Soak cashews in water for at least 8 hours, or hot water for 1-2 hours. Soak Medjool Dates for at least 1 hour in water. Drain Cashews and Dates. Place all ingredients in a high powdered blender and blend until smooth. Will have to use tapper to push ingredients down while blending. Pour into container and keep refrigerated. Use as a coffee creamer.
Will keep for up to 2 weeks.
epeat this until all the dates are stuffed and wrapped.
Food process the almonds, medjool dates, and salt until they become
amboo skewers, soak in water for at least 30 minutes.
liers, carefully remove pits from dates through small opening; discard pits
food processor and add medjool dates. Blend until smooth.
Reserve
emove the pits from the dates, cut the tips off each
add the cooked oats, banana, dates, fresh spirulina paste and puree
Fill each date half with heaping 1/2 teaspoon foie gras.
Arrange filled dates on platter.
(Can be prepared 3 hours ahead. Cover and chill.)
Sprinkle each date with salt and parsley.
simmer.
Add the dates and poach until the skins
Place the chocolate in a glass or plastic bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. Stir until smooth.
Line a baking sheet with aluminum foil. Stuff each date with a pecan half and place onto the baking sheet. Drizzle the stuffed dates with melted chocolate, then sprinkle with coconut. Place into freezer, and freeze for 1 hour before serving.
Split date lengthwise and remove pit.
Stuff with 1 t of cheese.
Sprinkle with 1 t chopped nuts.
Serve chilled.
Put the vinegar, onion, and dates in a small bowl. Add
ake in the preheated oven for 10 minutes. Stir cauliflower and
00b0F.
Meanwhile,pit the dates carefully.You may cut a
Preheat the oven to 350\u00b0. Spread the walnuts in a pie plate and toast for about 8 minutes, until lightly golden and fragrant. Let cool completely, then coarsely chop.
In a small bowl, combine the shallot with the sherry vinegar. Whisk in both oils and season with salt and pepper.
In a large bowl, toss the toasted walnuts, celery, dates and pecorino. Add the dressing and toss. Serve at once.
Make a horizontal slit in each date (do not cut all the way through) and remove the pits.
Knead marzipan with a few drops of rosewater or orange blossom water, if using.
Stuff each date with marzipan, and top with a walnut half.
Store in an airtight container in the refrigerator for up to 2 weeks.