Preheat the oven to 375 degrees.
String onto each skewer: a piece of onion, pepper, meatball, pineapple, meatball, pepper, pineapple, and onion.
Place on a baking sheet lined with parchment paper.
Brush lightly with sauce.
Bake for 15 minutes.
Serve skewers on 1/2 cup of warm rice and drizzle with remaining sauce.
Garnish with chopped green onions.
nions and leek and cook for 2-3 mins. Add the
oak the rice in water for at least 2 hours. Drain
nd set aside.
Combine meatball seasonings and egg white in
f the rope, then a meatball, wrap the dough half way
he bowl add the remaining meatball ingredients. Mix until just evenly
nseasoned rice vinegar. Let stand for at least 30 minutes and
Lightly knead with your hands for a few minutes (do not
b>meatball in the center. Leave an empty border around the edges for
ith plastic wrap. Mix the meatball ingredients in a large bowl
Mix up the meatball mix and shape into smallish balls. Dissolve the bullion in the 4 cups hot water. Bring to a boil.
Drop meatballs carefully into soup. Cook for 5 minutes. Add in the flavor ingredients.
Simmer soup for 30 to 45 minutes. Serve in bowls, with salt, pepper and hot sauce to taste.
alt and pepper. Stir up meatball ingredients until well combined, don
est for 1 hour.
Cook the meatballs in the Meatball Sauce
br>Pour hot dressing over meatball mixture.
Cover and chill
br>Prepare your own favorite meatball recipe, then shape into about
Add the meatballs and cook for 8-10 mins until browned
o 3 quarts of water for the pasta. Add 1 tsp
llow the mixture to cool for 10 minutes.
Combine the
eat. Cook meatballs, turning occasionally, for 2 mins, or until golden
eason to taste. Bake for 15 mins.
For the meatballs, combine