We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Maryland Crab Cakes With Sun-Dried Tomato Aioli

For the crab cakes: Heat oil in large skillet

Easy Crab Cakes

For the aioli:
Mix all

Maryland Crab Cakes With Basil Aioli

In a large bowl, mix crabmeat, onion, crushed crackers, eggs, mayonnaise and seasonings.
Gently mix everything together and shape into crab cakes.
Saute cakes in a little oil for about five minutes on each side or until golden brown.
To prepare aioli, place egg yolks, garlic and basil in a blender.
Start the blender and slowly add oil.
When thoroughly mixed and creamy, add salt and lemon juice and if you want it hot and spicy the option red pepper or cayenne.
Serve the aioli on the side as a dipping sauce.

Maryland Crab Cakes With Caper Sauce

hill until crab cakes are ready.
CRAB CAKES:
Drain the crab meat and

Junior League - Crab Cakes With Avocado Sauce

For the Avocado Sauce, combine the

Grilled Pumpkin Crab Cakes Recipe

er high heat, and one for indirect grilling.
Scrub the

Chuck'S Crab Cakes

o 350 degrees F.
For the crab cakes:
In a large

Cajun Crab Cakes (No Breadcrumbs)

arge bowl; allow to cool for about 10 minutes. Set skillet

Panko Crab Cakes And Tartar Sauce (Jessup Lane)

b>crab mixture and lightly fold together.
Gently shape into 20 cakes

Maryland Crab Cakes

he crab meat (be sure to check the meat for any hard

Anne Arundel County Maryland Crab Cakes

an alter to taste but for best results don't.

The Drunk Chef'S Hometown Maryland Crab Cakes

coat the cakes lightly with the

Maryland Crab Cakes

he crab meat is of Chesapeake Bay premium grade, no picking for

Red Lobster Maryland Crab Cakes

wl, combine all ingredients except crab meat and bread crumbs.

Faidley'S World Famous Crab Cakes

Crab cakes: Spread the crab meat out in a flat

Maryland Crab Cakes With Tartar Sauce

Carefully pick through the crab meat to remove any cartilage.<

Hawaiian-Style Sauteed Crab Cakes With Papaya-Basil Sauce

For crab cakes:
In a mixing bowl, combine the crab meat, eggs, salt, cayenne

Maryland Crab Cakes

Remove all cartilage from crab meat.
In bowl, mix bread crumbs, egg, mayonnaise and seasonings.
Add crab meat; mix gently but thoroughly.
Shape into 6 cakes.
Cook in frying pan in just enough fat to prevent sticking, until brown.

Paula Deen'S Crab Cakes With Lemon-Dill Sauce

hills.
To prepare the crab cakes, melt 1 tablespoon of butter

Maryland Crab Cakes

whisking until smooth.
Add crab meat and parsley and toss

+