Glazed Maple Pecans: Heat a saucepan over medium-
rumbled feta cheese and sugar glazed pecans. Drizzle with balsamic glaze. Optionally
ake pan with parchment.
For the Cake: Place chocolate, butter
nch square pan.
Bake for 20-25 minutes or until
luminum foil.
Stir in pecans and transfer to cookie sheet
ake glaze, combine 1 tbsp maple syrup, 1/2 tbsp vinegar
owl.
Stir together pecans and 2 tablespoons maple syrup mixture in
In a non-stick skillet melt butter. Add carrots and stir to coat with butter. Add broth through pepper. Bring to a boil, cover and cook for 6 minutes.
Uncover and cook, stirring often until the carrots are tender and the liquid has reduced to a glaze (about 12 to 15 minutes).
Stir in pecans and serve.
To reheat if prepared in advance, add 1/4 cup water and heat gentley until water evaporates.
owl with an electric mixer for 5 mins or until thick
o a boil; simmer/blanch for about 5 minutes (no more
preheat oven to 375 degrees. line a baking sheet with foil. place pecans on cookie sheet. In a small bowl stir together maple syrup, chilli powder, cayenne and salt. Drizzle over pecans. Tossing to coat. arrange in a single layer. Bake for 15 -20 minutes or until syrup is bubbling and deep golden brown. Remove from oven. remove from pan and place on a clean sheet of foil. makes 1 1/2 cups of pecans.
mall saucepan, melt butter and maple syrup together. Once melted, add
For corn relish.
Fry bacon
o 300\u00b0F. Mix the maple syrup, lemon juice, cayenne pepper
Preheat oven to 400\u00b0F.
Combine parsnips, beets, squash, oil and caraway seeds. Season. Roast for 30 mins.
Meanwhile, bring maple syrup to a boil. Simmer for 8-10 mins, until thickened slightly.
Add carrots and squash to vegetables in pan. Toss with 1/2 of the maple glaze. Bake for another 15-20 mins, until vegetables are tender. Serve drizzled with remaining maple glaze.
For sugar cookies:.
Preheat the
ooked apples, stir in chopped pecans and cinnamon.
Continue to
Toss one pound pecans with the maple syrup and approximately 1/4 cup of balsamic to taste (look for a nice sweet/tangy balance).
Roast on parchment lined baking sheet at 325 degrees until fragrant and glazed. (about 15 minutes), then sprinkle generously with sea salt and let cool.
store in an airtight container at room temperature.
he butter, brown sugar and maple syrup together over low-medium
nutmeg, butter and 3 tbls. maple syrup in a medium bowl