he lid and shake vigorously for 10 minutes, or you can
FOR THE SCONES: Preheat oven to 375 degrees
owl.
Add sugar if making sweet scones.
Rub (mix) butter
aute onions in same pan for 5 mins, until soft. Gradually
an. Bake for 15-20 minutes or until scones sound hollow when
an.
To make the scones: In a blender or food
ut 8 rounds, for 8 scones. Transfer the scones to the baking sheet
edge shapes.
Place the scones on the parchment paper.
Instructions for making the Rich Pie Pastry. Firstl,
archment paper.
Brush the scones with the egg wash and
Make the scones: Preheat the oven to 400\
To make the drop scones, place all the ingredients together
Save remaining 6 tablespoons butter for another use. Place blueberries in
o 1/2-inch thickness for additional scones. Place on sprayed cookie
Sift all the dry ingredients together in a bowl, and the wet ingredients in another.
Combine the wet ingredients into the dry ingredients, mix well but do not overmix-- it's okay if it's a little dry, but add some more soymilk if mix is still left.
Roll out pieces of the dough onto a cookie sheet covered in parchment paper, you'll get about 8-12 scones.
Bake at 400F for about 15 minutes or until the tops are firm.
b>for 13 to 15 minutes, or until light brown.
Remove scones
pie-shaped wedges. Bake for 15 minutes, or until lightly
s a gift.
Directions for making the Pumpkin Chocolate Chip Muffins
he hot water in it for a moment or two to
e traditional bowl of saltwater for the dipping of the bitter