Bring a large pot of water to boil.
Cook noodles according to package directions;drain and set aside.
Add leftover pot roast and next 3 ingredients in a large nonstick skillet over medium heat,saute for 6 minutes.Stir in teriyaki sauce and italian seasoning.
Combine green peas and next 4 ingredients.Fold in noodles;spoon mixture into a lightly greased 13-x9-inch baking dish.Sprinkle with half of parmesan
cheese.
Top evenly with beef mixture and remaining parmesan cheese.
Bake at 350 degrees for 30 minutes or until bubbly and golden.
ven to 350\u00b0F.
Pot Roast Layer:
In a large
Bake potatoes at 350\u00b0F for one hour 15 minutes.
nd pepper. Cover, and cook for 8 minutes, stirring once.
alt into the water; add leftover pot roast, sweet potatoes, peas, and corn
Combine all ingredients in a suitable pot. Bring to boil.
Turn down heat and simmer 15 minutes.
Best served with crusty bread alongside.
utcher's twine.
For the pot roast:
Cut the beef
o 350 degrees.
Chop Roast into cubes or shred into
nd drain well.
Combine pot roast, broth and gravy in a
In a large pot, heat the oil over medium
dd carrots, spinach and post roast until warmed through, about 5
ven safe pot w/lid brown both side of the roast, using
Take a pot roast, a package of onion soup
POT ROAST: Use a metal skewer to
ides of the roast in the melted butter for 2-3 miutes
aggi.
Let it stand for an hour.
User deep
lender container at high speed for 45 seconds.
Remove pie
arge Dutch oven or any pot with a tight-fitting lid
Place roast in shallow baking dish or pan with 2 cups water, salt, pepper, garlic and pot roast mix.
Put in oven at 325\u00b0 for about 2 hours or until tearing tender.
Peel and cut up potatoes; place them and the carrots, green beans and onions in with the roast and 1 cup of water.
Cook for about 1 hour, until vegies and potatoes are cooked.
Serves 4 people.
Serve with a salad for a full meal.