b>pork loin in the bag and allow to marinate in the refrigerator for
oil. Stir gently while boiling for about 2 minutes.
Cover
nd pepper.
Prepare the pork loin by making slits big enough
own the length of the pork loin roast.
From the inside
ive oil.
3. Place pork loin into oven, turning and basting
25 degrees F.
Place pork loin on a rack in a
Rub the pork with with all the dry ingredients. Refrigerate for no longer
Rub the pork loin with the dry rub. Be
ver medium heat.
Rub pork loin with olive oil and summer
Make one day before serving for optimal flavor.
Heat 4
For the porkloin:
Preheat oven
edium high heat. Rub the pork loin well on all sides with
aucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve
he fat layer of the pork loin.
Place meat in bag
Wash the pork loin under cold water and pat
he oil is hot, add pork strips and cook 3-4
he package instructions. Drain.
For the pork steaks, beat the eggs
Season pork Lion with Montreal Steak Seasoning and sugar let sit for a few hours.
Preheat Oven to 325.
Mix together all glaze ingredients.
Roast 30 to 40 minutes per pound about an hour and 1/2 for 2 to 2 1/2 lbs roast.
Place seasoned pork loin in a roasting pan on a rack insert meat thermometer into the center of the roast. Cook the roast till the thermometer reads 160 degrees. During the the last 45 minuets brush the brown sugar gaze on the pork several times.
nd let melt. Add pork loin and cook on all sides
ches, depending on your fondness for garlic (if there is a