In a 6 cup blender, at low speed, combine all ingredients.
Blend until smooth.
Pour into clean bottles, cap tightly and store in the refrigerator.
It will keep up to one month.
Stir or shake well before serving.
Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
Recipe makes 44.75oz = 1323.42ml.
A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.
etween cake tins and bake for 25 to 30 minutes or
pudding mix, 1/2 cup Irish whiskey, and oil. Add eggs
aking sheets with parchment paper. For the florentines, mix corn flakes
ave tried this recipe - thanks for you input). Place a baking
egg, 1 egg white, Baileys Irish Cream and 3/4 cup
ish.
Place cream, milk, Irish cream, honey, cinnamon stick, vanilla
First thing you must do is read your recipe to see how much you will need.
Weigh the Irish Moss out.
Rinse it at least 3 times and remove any debris and salt that may be clinging to the moss.
Put it into a mason jar and soak in the filtered water for at least 3 days.
Rinse the Moss at least 2 or 3 times over the course of the day with fresh filtered water.
Then use as per the directions in your recipe.
ake in preheated 350F oven for 10 to 12 minutes or
For the bread:.
Preheat the
up measure, and add enough Irish whiskey to total 1 1
o prepared pan and bake for 15 mins. Turn out onto
FOR THE PASTRY CRUST: Combine flour
Cool on a wire rack for 1 hour. With a meat
boil then cook, undisturbed, for 5-10 mins, until mixture
he peel in the whiskey for a few (2) hours; then
Cook over medium-high heat for 3 minutes, then start turning
elt 2-tablespoons butter. Add Irish Bangers and cook 5 minutes
Whip cream and powdered sugar to soft peaks. Fold into mascarpone. Set aside.
Line bases of 4-6 serving dishes with 1/2 the sponge cake. Drizzle with 1/2 the Irish cream. Spread 1/2 the mascarpone mixture over top and sprinkle with grated chocolate. Arrange 3/4 of berries over top then add remaining sponge cake, liqueur and mascarpone. Cover and chill for 3 hours, or overnight.
Sprinkle with remaining berries and chocolate curls. Serve.
Prepare the tea.
Note about tea: Use what you like and experiment. I use regular tea, but my grandmother always used Irish tea.
Add the whiskey to the mug, then the honey, then the lemon.
Stir thoroughly, add the cinnamon stick (let sit a few minutes - about 2 minutes - stir again), then drink.
Hot drinks are great for a dry cough.