efore or 2-4 hours for more tenderness.(But not necessary
Cook in center of oven for I hour. Use an instant
edium saucepan of boiling water for 5 mins or until tender
dd mushrooms and stir-fry for 3-4 minutes or until
nock yourself out and go for it. Otherwise here's the
water bath (Bain Marie) for the casserole dish.
Pour
an with parchment paper.
For the raita, combine all ingredients
Chop onions and garlic.
Heat 4 tablespoons of olive oil in a saucepan.
Add the onions and fry at medium heat for about 5 minutes.
Add the garlic and the spices to the onions.
Mix well and leave to cook for another 5 minutes.
Add the chopped tomatoes and the coconut milk.
Season the sauce.
Cover and simmer for 20 minutes.
10 minutes before the end, fry the salmon cutlets in a separate fry pan until slightly golden Season the salmon.
Serve with the sauce and basmati rice.
Cut all of the vegetables and the chicken accordingly. Put all ingredients into a large pot (not cast-iron, the acidity of the tomatoes is bad for it).
Cook over high heat for approximately 10 minutes. Turn heat to low and let slow cook for approximately 7 hours.
Serve with hot basmati rice or naan/chapatis/roti.
pices except stevia and toast for 40 seconds or until seeds
dd tomato paste.
Stir for 1 to 2 minutes until
Sterilize 2 or 3 bottles for the preserve. Dry them off
o the onion and cook for 2 minutes. Continue cooking on
Toss cucumber, sprouts, coconut, chili pepper, herbs and lemon peel and juice in a large bowl.
Heat oil in a small skillet on medium heat. Fry panch phoran and red pepper flakes for 3 mins, or until fragrant. Add to salad and mix well. Refrigerate until ready to serve.
br>Knead the dough well for 10 minutes.
Make a
For the dough: Combine all the
o 3 quarts of water for the pasta. Add 1 tsp
reen chillies.
Stir-fry for a minute or two.
ot.
Allow to boil for 5 minutes.
This is
boil. Boil, without stirring, for 5 mins, until mixture is