arge mixer (kitchenAid is best for the power needed), mix the
ut all the ingredients for the fairy cakes, except for the milk, into
Preheat oven to 350\u00b0F. Lightly grease 8 - 6 oz mini loaf pans.
In a large bowl, whisk ingredients for cake together until combined. Divide between prepared pans and bake for 20-25 mins, or until a skewer inserted in the center comes out clean. Let cool in pans for 5 mins then transfer to a wire rack to cool completely.
Meanwhile, beat ingredients for icing until light and fluffy. Spread over cooled cakes.
For filling: In heavy saucepan, combine
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
ow-medium heat and simmer for 3 minutes.
Remove from
ooking spray. Bake at 350* for 25 to 30 minutes or
br>Bake at 350*F. for 15 minutes. Let cool.
For the chutney, preheat grill on
For the crab cakes, place crabmeat, mayonnaise, onions and
For the salmon cakes, boil or steam the potatoes
Start this icing before you bake your cake.
heets with parchment paper.
For cookies, cream the butter and
nch baking pan.
Cook for about 45 minutes or until
nto an even layer. Bake for 9-11 minutes or until
o collapse.
Meanwhile, for the potato cakes, place potato in a
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Cream butter and shortening.
Add vanilla.
Gradually add sugar, beating well on medium speed.
Scrape sides and bottom of bowl often.
When all sugar has been mixed, add milk and beat on high speed until light and fluffy.
Keep icing covered with a damp cloth until ready to use.
Also, food coloring or cocoa can be added to make different colors or flavor.
br>Bake at 325 degrees for 1 hour or until a
For the aioli:
Mix all