covered with clean kitchen towel for about 10 minute - until mixture
ake them in the morning for supper) punch the dough down
ater. Drain and keep aside for the time being to be
enter of each cupcake.
For an fire-free edible candle
For the Ground Beef in Adobo
preheated oven 180\u00b0C for about 1 hr (cooking time
up stock over top. Roast for 20 mins. Flip chicken over
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
For the batter, mix together the
o 3 quarts of water for the pasta. Add 1 tsp
Sift flour, salt and baking powder.
Cut in margarine and add sugar.
Mix to a light dough with beaten egg and milk.
Turn onto a floured board.
Roll out 1/4-inch thick.
Cut into small rounds. Put 1/2 tablespoon of jam on half the circles, brush other half with milk and pinch together.
Fry in oil for 6 to 8 minutes (deep-fry).
Toss in sugar and cinnamon mixture.
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
small bowl. Let sit for 5 mins, until foamy. Sift
Makes a large loaf.
FOR DOUGH use dough cycle - when
nd cool on wire rack for 5 minutes. Using handles of
00\u00b0F.
Prepare pasta dinner as directed on package, with
n the warm oven until dinner is ready.
Put the
onstantly.
Boil and stir for one minute.
Stir in
lastic wrap, and set aside for 10 minutes to soften yeast