Butter a bundt pan.
Melt butter, oil and marshmallows in a large saucepan.
Pour popcorn into a large bowl.
Large roasting pan works for me.
Add nuts and candies.
Pour melted marshmallow mixture over corn, nuts and candies.
Mix well, working quickly.
Press mixture firmly into pan.
Turn cake out immediately onto a large plate.
Let \"set\" overnight for easy cutting.
You may also use a 13 x 9 x 2 inch buttered pan and leave in pan for cutting.
For Halloween make balls.
ver medum heat.
Boil for about 5 minutes stirring constantly
Mix cream cheese, cheese & dip/dressing mix thoroughly with hands and form into ball.
Add bacon bits, scallions, etc, to suit your taste.
Roll in cracked black pepper.
Pipe cleaners can be used to create spider legs for Halloween.
Serve with crackers, crudites, etc.
BOO.
Mix sauce ingredients [EXCEPT THE VANILLA!] in a saucepan.
Cook to 250 degrees on a candy thermometer for popcorn balls [or until a few drops form a hard ball when dropped into cold water].
This can be cooked to a lower temp if you are just going to drizzle this over popcorn in a pan for smaller bite-sized pieces - and don't want to break a tooth on the hard-ball caramel.
Remove from heat.
NOW stir in 1 tsp vanilla.
Pour in a thin stream over the popped corn, stirring constantly to mix well.
Shape into balls, if desired.
nd chill in the fridge for 30 mins.
Line 3
Preheat oven to 350 degrees. Spray the pan that you plan to use with nonstick spray (see box for pan size).
Mix cake ingredients as per directions on the box plus the 1/4 cup of the extra water.
Add in the peanut butter cup chunks.
Bake at 350 degrees for 45-50 minutes. Cool.
Blend icing ingredients together and spread on cake.
Sprinkle Reese's Pieces on top.
inutes. Serve with Halloween Dip, if desired.
Halloween Dip.
In
"Scary Tart\" in a great halloween theme, try our decorating tips
Bake as directed on package for cupcakes. Remove to wire racks
Mix cake mix, eggs, oil, water, and chocolate instant pudding. Bake according to directions on box.
Let the cake cool to room temperature. Hand-mix whipped topping, sweetened condensed milk, 2 3oz puddings, marshmallow fluff and red food coloring.
If it needs more liquid add 1 tbsp of regular milk until you reach your preferred frosting consistency. Add the worms and frost the cake.
Drizzle with the gel.
Happy Halloween!
Tip: Omit the worms and add heart confettis for valentine's Day!
ool on a wire rack for 15 to 20 minutes before
n the microwave for 15 seconds. Stir. Heat for another 10 seconds
vernight or in the freezer for 30 minutes.
On a
onstantly.
Boil, without stirring, for 5 minutes.
Remove from
ater to a boil. Cook Halloween-shaped and wagon wheel-shaped
venly distributed - use more colouring for a stronger coloured sugar).
alsa on top.
Cook for 5 hours on high or
o 3 quarts of water for the pasta. Add 1 tsp
In a large bowl, combine the pretzels, crackers and peanuts. In a large saucepan, combine sugar, butter and corn syrup. Bring to a boil for 5 min. Remove from heat; stir in vanilla,
baking soda (mixture will foam). Pour over pretzel mixture and stir until coated. Pour into a greased 15 by 10 by 1 inch baking pan. Bake at 250 degrees for 45 min., stirring every 10 to 15 min. Break apart while still warm. Toss
with M&M's and candy corn. Cool completely. Store in air tight containers.
Mix all together.
Easy to take off.
Kids love this on their faces for Halloween.
To make the color brown, add 2 1/2 teaspoons cocoa.
Refrigerate.