Bloody Halloween Cake - cooking recipe

Ingredients

1 (18 ounce) box red velvet cake mix
3 ounces chocolate instant pudding
3 eggs
1/2 cup oil
1/2 cup water
For Frosting
1 tablespoon red food coloring
1 (8 ounce) container of cool whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
6 ounces vanilla instant pudding mix or 6 ounces cheesecake flavor instant pudding and pie filling
1 cup marshmallow cream
1 cup gummy worms
For Blood Glaze
2 ounces red decorating gel

Preparation

Mix cake mix, eggs, oil, water, and chocolate instant pudding. Bake according to directions on box.
Let the cake cool to room temperature. Hand-mix whipped topping, sweetened condensed milk, 2 3oz puddings, marshmallow fluff and red food coloring.
If it needs more liquid add 1 tbsp of regular milk until you reach your preferred frosting consistency. Add the worms and frost the cake.
Drizzle with the gel.
Happy Halloween!
Tip: Omit the worms and add heart confettis for valentine's Day!