Preheat oven to 400\u00b0F. Lightly grease a baking tray.
Combine potatoes, oil and garlic in baking dish. Season. Roast for 30-35 mins, until golden and tender.
Meanwhile, combine breadcrumbs, cheese and herbs. Season. Brush hake fillets with mayonnaise then coat in breadcrumb mixture. Lightly coat in oil and place on prepared tray. Bake for 10-15 mins, until golden and cooked to your liking.
Serve fish with roasted potatoes, tartar sauce, lemon wedges and mixed greens.
o cover and let stand for at least 30 minutes or
shallow dish. Season the hake with salt, and dredge it
ottom of the steamer. Add hake, cover, and steam until easily
he skin side of the hake fillets in the seasoned flour
Place hake in a deep dish and
Preheat oven to 350 degrees F (175 degrees C).
Place onion wedges and garlic in a roasting pan; drizzle 1 tablespoon olive oil over mixture. Turn onions a few times to evenly coat with oil. Add tomatoes to onion mixture and drizzle remaining 1 tablespoon olive oil over tomatoes. Season mixture with salt and basil.
Bake in the preheated oven for 45 minutes. Add hake steaks and wine to onion mixture; sprinkle brown sugar over the onion mixture.
Bake in the oven until fish flakes easily with a fork, about 30 minutes more.
alt and pepper and cook for about 5-6 minutes.
he balance of vegetable oil for the second batch.
Keep
and serve with sauce.
For Sauce:
Heat 1 Tblsp
Heat oven to 400\u00b0F.
Saute onion in oil or butter until just translucent. Add garlic, stir well and remove from heat. Set aside.
Spray 13 x 9 glass pan with nonstick spray or butter/oil the pan.
Mix dill, salt and pepper.
Place loins in prepared pan. Sprinkle with dill mixture.
Layer onion/garlic, then crumbs, then cheese on loins.
Place butter slices evenly around top of cheese.
Bake, uncovered, for 25 to 30 minutes until fish flakes with fork.
Finish with fresh lemon juice, if desired.
Preheat oven to 350F degrees.
Dot rinsed fillets with butter, then sprinkle with lemon juice.
Mix herb mix ingredients together and sprinkle generously over fish but not too heavily, too much will make the fish taste dry.
Bake for 20 to 30 minutes or 'til fish flakes easily when tested with a fork.
Do not overbake!
Serve with lemon wedges and parsley sprigs.
he fish fillets and boil for 5 minutes. When done, remove
Have fish split.
Place in buttered flame-proof baking dish. Brush with a little oil.
Sprinkle with salt and pepper.
Crumble bay leaves and sprinkle over.
Combine tomato puree with oil and stir in water and sugar.
Spread sauce around and along the center of the fish.
Peel and split bananas lengthwise and arrange around fish.
Bake in a preheated 300\u00b0 oven for about 30 minutes, basting with sauce occasionally.
Makes 4 servings.
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
rape your bowl and mix for just another few seconds to