Place shrimp in a medium bowl. Add
For the polenta, bring stock and
For the dipping sauce, combine ingredients
For the Pickled Vegetables: Mix the
FOR THE SHRIMP PREP: Peel and devein leaving
ni muffin pan.
Bake for 10-12 minutes until golden
p to 2 days.
For the Shrimp: Preheat grill to medium
For the Shrimp: Combine all ingredients together in
Stir together all the ingredients for the wasabi mayonnaise, beginning with
o burn garlic.
Cook for about 2 minutes. Add wine
enough water to cover for 30 minutes.
This
O MAKE THE SHRIMP:
Rinse and drain shrimp; pat dry with
old water while shrimp marinates.
To marinate
he shrimp in a zip-lock with the Catalina dressing for an
our taste.
6. Rinse shrimp thoroughly and leave the shells
For the pesto: Combine all pesto
Run all ingredients through a food processor or blender until it is liquified.
Poke the chicken parts, 4-5 times each with a fork and lay it in a casserole dish.
Pour the marinade over the chicken, cover with cling wrap, and allow to marinate for 8-12 hours, turning it at least one time.
When the chicken is first put on the grill, you can pour some marinade over it, but not within 20 minutes of the chicken coming off the grill.
NOTE: This marinade also works well for raw shrimp that you plan to grill.
Combine the wine, oil, lemon juice, mustard, chopped basil and peppercorns and pour over the shrimp in a shallow bowl.
Marinate in the refrigerator at least 3 hours, turning the shrimp occasionally.
Prepare hot coals with a generous amount of mesquite for grilling the shrimp.
eppercorns and pour over the shrimp in a shallow bowl.
ell combined.
Place clean shrimp in a re-closeable storage