Mix all ingredients together in large bowl. Let stand in fridge for 30 minutes to slightly set. Form patties grill over low to med low heat to keep from burning. Cook well done. Serve with mayo mixture, lettuce, and tomato. Enjoy!
ool. The recipe only calls for 5 - 6 cloves. Use the
he oven and bake for 8 to 10 minutes
To Make The Greek Salad: Chop lettuce. Using a
hen reduce to medium. Cook for 30-40 minutes or until
nd cover with foil. Bake for 3 hours. Remove foil and
In a bowl, combine squid, garlic, oregano and lemon zest. Season to taste. Marinate for 30 mins.
Meanwhile, to make the Greek salad, in a large bowl, combine lettuce, tomatoes, cucumbers, feta, onion and olives. Toss with oil and vinegar. Season to taste.
To cook the calamari, heat oil in a large, deep saucepan. Toss squid in flour to coat, shaking off excess. Working in batches, deep-fry for 2-3 mins, until golden and crispy. Drain on paper towels. Serve immediately with Greek salad.
For the souvlaki, thread steak and
nd garlic and cook, stirring, for 5 mins or until softened
o suspend chicken while baking, for even browning; SET aside; PLACE
For the Creamy Greek Dressing: Stir together yogurt, sour
rain for 2-4 hours in the refrigerator. If using Greek yogurt
Boil potatoes in skins for 30 minutes.
Drain, cool
ough and knead it again for 1 minutes. Pat the dough
Combine Greek seasoning and pepper.
Rub
amb. Cook, covered, on low, for 8 hours.
Carefully remove
Remove leaves from bottom two-thirds of each rosemary stem. Sharpen trimmed ends to a point. Thread lamb onto rosemary skewers.
Combine garlic, oil, lemon peel and juice; brush over kebabs. Cover; refrigerate until required.
For the Greek salad, place all ingredients in salad bowl and toss gently to combine.
Cook kebabs in a heated, oiled grill pan or skillet on high heat, brushing frequently with remaining garlic mixture, until cooked to desired doneness. Serve with Greek salad.
For Greek salad, toss together bell peppers, cucumber, cherry tomatoes, red onion, olives, feta, lemon juice and oregano. Set aside.
For gremolata, combine parsley, lemon zest and garlic. Set aside.
Sprinkle fish with paprika. Heat a large frying pan over medium heat, lightly coat fish with oil then cook for 3-4 mins per side, or until golden brown and cooked to your liking. Remove from pan and coat in gremolata. Serve with Greek salad and lemon wedges.
ill each fig with marmalade, Greek yogurt, and honey. Dust with
omatoes, 3/4 cup dry Greek red wine, 1 (6 ounce