GOULASH:
In a large heavy
hen brown in 2 batches for 3-4 mins each. Remove
eef in 2 batches, stirring, for 3 mins each, or until
dd pork or lamb. Saute for a few more minutes, then
long with salt and paprika for 1 hours on low heat
n medium heat, semi-covered, for about 2 1/2 hours
igh heat. Cook the steak for 2-3 mins. Remove with
easpoon salt and cook gently for 3-4 minutes until sizzling
ver high heat. Brown lamb for 3-4 mins. Transfer to
epper. Toast spices, stirring constantly, for about 2 minutes. Pour in
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
epper, Zuchini, Onions, and Garlic for four minutes or so. Add
rowned. Add garlic and cook for 30 seconds.
Add paprika
nd lemon zest, and cook for about a minute, then stir
hile water is warming up for pasta, brown 1 pound of
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
ungarian banana peppers and saute for 2 minutes. Add the beef
anned tomatoes. Cover and simmer for about 1 hour, adding the
Cook and stir beef, onion and garlic in shortening until beef is brown; drain.
Stir in 1 1/2 cups water, catsup, Worcestershire sauce, brown sugar, salt, paprika, mustard and red pepper.
Heat to boiling.
Reduce heat.
Cover and simmer until beef is tender, 2 to 2 1/2 hours.
Can also put in crock-pot on low for 8 to 9 hours. Shake 1/4 cup cold water and flour in tightly covered container. Stir gradually into beef mixture.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Serve over hot noodles.