he gingerbread pieces.
Day 3 plan on putting the house together
ake a base for the gingerbread house.
Cut templates for the gingerbread house out of
o cut the 6 gingerbread shapes for one house. Cut an 8 x
o the size you need for the templates. Cut out shapes
GINGERBREAD CASTLE:
**For my gingerbread structures, I like to build
For Gingerbread:
Position rack in center
rchment. Maximum thickness for dough should be
n plastic wrap and chill for at least 1 hour.
o give a time for how long to bake.
Whip until a knife leaves a path in it, about 7 minutes.
Now you can \"glue\" together Graham Crackers onto a milk carton frame to make and decorate your very own \"Gingerbread House\".
This is usually enough for 4 small houses.
For Cake:.
Beat gradually 1/
en to 350\u00b0F.
FOR HOUSE: In large mixing bowl,
25F on a cookie sheet for 12 minutes; cool on a
add mix and dry ingredients in large tupperware or other bowl, stir well to blend.
combine hot water with melted butter and add to the dry ingredients, stirring to mix into a stiff dough. refrigerate for at least an hour to make easier to handle. roll 1/4 thick and cut out house shapes or cookies. bake according to directions or at 350 about 20 min or until golden brown, if you want a ginger snap cookie, bake a little longer.
n parchment paper, and refrigerate for 1 hour.
Turn out
he chimney section of the house once.
s they will expand. Bake for approx 10 minutes. Until edges
Cream shortening.
Beat in sugar.
Add molasses.
Add water alternately with dry ingredients.
Chill dough about 1 hour.
Roll out to 1/4-inch thickness.
Cut pieces for house from dough. Transfer to cookie sheet.
Bake at 375\u00b0 until done.
Construct house.
Frost and decorate with candies.
Let your imagination be your guide.
eat and leave to infuse for about 10 mins. Pour the
br>Beat butter and sugar for 2-3 mins, until creamy