he gift tag should read: Gingerbread Cake. Then list the ingredients under
Prepare Gingerbread Cake: Preheat oven to 350 degrees
nch springform pan.
Prepare cake mix according to package instructions
Preheat oven to 350\u00b0F. Prepare cake according to package directions. Let cool completely.
Prepare pudding mix according to package directions. Stir in pumpkin pie filling, cinnamon and vanilla.
Place 1/2 the gingerbread cake into the bottom of a large trifle bowl. Top with 1/2 the pudding mixture then 1/2 the whipped cream. Repeat layers then chill overnight.
To serve, arrange gingersnap cookies in the center of trifle. Garnish with cranberries and mint.
190 degrees C).
Combine gingerbread cake mix, water, and eggs in
Prepare gingerbread cake mix and bake according to
b>gingerbread according to package directions using two greased 9 inch round cake
Preheat oven to 350\u00b0. Butter and flour a 1 1/2-quart ovenproof glass or metal loaf pan. Mix together cake mix, water, bourbon, eggs and melted butter. Beat for 30 seconds. Pour batter into greased pan. Bake for 30 to 35 minutes. Cool completely before removing from pan.
For Gingerbread:
Position rack in center
FOR THE CAKE: Add cream of tartar to
GINGERBREAD CASTLE:
**For my gingerbread structures, I like to build
til ready to use.
For the cake:
Heat oven to
For The Cake:
Preheat the oven to
ur fridge can house the cake periodically through out the prep
FOR THE CAKE: Adjust the oven rack to
For the cake:
Preheat oven to 350
For the mandarin topping, use a
ixing bowl, combine basic cake mix ingredients.
On low
ven to 350 degrees.
For the Cake: Place the 12 egg
For the raisin syrup: Take a